A collection of Recipes by Deborah Dolen

Cucumber Yogurt Sauce Tzatziki

Cucuumber Yogurt Sauce16 ounces plain yogurt (I use lowfat)

1 medium cucumber, peeled, seeded, and minced (I do not peel all of mine to have some pretty green coloration)

2 garlic cloves, minced

1 tablespoon olive oil

1 teaspoon salt

2 teaspoons vinegar

6 fresh mint leaves, finely chopped [Optional because few people have this handy]

Process all of the above in a food processor and chill to serve later with any Greek style dish.  I bump mine so it leaves chunks of green cucumber in there which adds to the texture and color.   RELATED RECIPES:  Jerky Recipe Book on Kindle Beef Jerky Recipe Book on Nook Deborah Dolen on Pinterest